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Aug-11-2006 06:42printcomments

Oregon Coastal Waters Turning Into a Wave of Death For Marine Life

Scientists, who this week had been looking for signs of the end of this “dead zone,” have instead found even more extreme drops in oxygen along the seafloor.

Dead fish and a man
Photo courtesy: Yale University

(CORVALLIS) - The most severe low-oxygen ocean conditions ever observed on the West Coast of the United States have turned parts of the seafloor off Oregon into a carpet of dead Dungeness crabs and rotting sea worms, a new survey shows. Virtually all of the fish appear to have fled the area.

This is by far the worst such event since the phenomenon was first identified in 2002, according to researchers at Oregon State University. Levels of dissolved oxygen are approaching zero in some locations.

“We saw a crab graveyard and no fish the entire day,” said Jane Lubchenco, the Valley Professor of Marine Biology at OSU. “Thousands and thousands of dead crab and molts were littering the ocean floor, many sea stars were dead, and the fish have either left the area or have died and been washed away.

“Seeing so much carnage on the video screens was shocking and depressing,” she said.

OSU scientists with the university-based Partnership for Interdisciplinary Studies of Coastal Oceans, in collaboration with the Oregon Department of Fish and Wildlife, used a remotely operated underwater vehicle this week to document the magnitude of the biological impacts and continue oxygen sampling. This recent low-oxygen event began about a month ago, and its effects are now obvious.

Any level of dissolved oxygen below 1.4 milliliters per liter is considered hypoxic for most marine life. In the latest findings from one area off Cape Perpetua on the central Oregon coast, surveys showed 0.5 milliliters per liter in 45 feet of water; 0.08 in 90 feet; and 0.14 at 150 feet depth. These are levels 10-30 times lower than normal. In one extreme measurement, the oxygen level was 0.05, or close to zero. Oxygen levels that low have never before been measured off the U.S. West Coast.

“Some of the worst conditions are now approaching what we call anoxia, or the absence of oxygen,” said Francis Chan, a marine ecologist with OSU and PISCO. “This can lead to a whole different set of chemical reactions, things like the production of hydrogen sulfide, a toxic gas. It’s hard to tell just how much mortality, year after year, these systems are going to be able to take.”

One of the areas sampled is a rocky reef not far from Yachats, Ore. Ordinarily it’s prime rockfish habitat, swarming with black rockfish, ling cod, kelp greenling, and canary rockfish, and the seafloor crawls with large populations of Dungeness crab, sea stars, sea anemones and other marine life.

This week, it is covered in dead and rotting crabs, the fish are gone, and worms that ordinarily burrow into the soft sediments have died and are floating on the bottom.

The water just off the bottom is filled with a massive amount of what researchers call “marine snow” – fragments of dead pieces of marine life, mostly jellyfish and other invertebrates. As this dead material decays, it is colonized by bacteria that further suck any remaining oxygen out of the water.

“We can’t be sure what happened to all the fish, but it’s clear they are gone,” Lubchenco said. “We are receiving anecdotal reports of rockfish in very shallow waters where they ordinarily are not found. It’s likely those areas have higher oxygen levels.”

The massive phytoplankton bloom that has contributed to this dead zone has turned large areas of the ocean off Oregon a dirty chocolate brown, the OSU researchers said.

Scientists observed similar but not identical problems in other areas. Some had fewer dead crabs, but still no fish. In one area off Waldport, Ore., that’s known for good fishing and crabbing, there were no fish and almost no live crabs.

The exact geographic scope of the problem is unknown, but this year for the first time it has also been observed in waters off the Washington coast as well as Oregon. Due to its intensity, scientists say it’s virtually certain to have affected marine life in areas beyond those they have actually documented.

This is the fifth year in a row a dead zone has developed off the Oregon Coast, but none of the previous events were of this magnitude, and they have varied somewhat in their causes and effects. Earlier this year, strong upwelling winds allowed a low-oxygen pool of deep water to build up. That pool has now come closer to shore and is suffocating marine life on a massive scale.

Some strong southerly winds might help push the low-oxygen water further out to sea and reduce the biological impacts, Lubchenco said. The current weather forecast, however, is for just the opposite to occur and for the dead zone event to continue.

There are no seafood safety issues that consumers need to be concerned about, OSU experts say. Only live crabs and other fresh seafood are processed for sale.

Researchers from OSU, PISCO and other state and federal agencies are developing a better understanding of how these dead zone events can occur on a local basis. But it’s still unclear why the problem has become an annual event.

Ordinarily, north winds drive ocean currents that provide nutrients to the productive food webs and fisheries of the Pacific Northwest. These crucial currents can also carry naturally low oxygen waters shoreward, setting the stage for dead zone events. Changes in wind patterns can disrupt the balance between productive food webs and dead zones.

This breakdown does not appear to be linked to ocean cycles such as El Niño or the Pacific Decadal Oscillation.

Extreme and unusual fluctuations in wind patterns and ocean currents are consistent with the predicted impacts of some global climate change models, scientists say, but they cannot yet directly link these events to climate change or global warming.




Comments

Comments are Closed on this story.



Alan March 9, 2011 11:51 am (Pacific time)

Its from the dumping of Army chemical and nuclear weapons. They kill the marine life which creates the phytoplankton thus leading to low oxygen. The government has dumps sites they dont even know where they are because of lost records...must most dump sites are not more than 100 miles off the cost and as can be a short as 30 miles away. In 1987 the government was hiding a mustard gas leak from one of its dump site that killed hundreds of dolfins. There are alot of site off the east coast and west coast and as well as in the gulf! Most of the dumping was between the 40's - 70's. Look it up...you'll be suprised how much and thatno a days it is starting to leak and we could be looking at a major life threat global for all special...not just crab and fish.


Paul August 13, 2006 6:51 pm (Pacific time)

Bloody hell we do all these test lots of wasted money!! meanwhile the canadians dump their sewage straight into the strait Umm its not the first cigarette that kills you over! how many years do they get to do this where in the states u get shut down if your septic isnt upto code now we are having the Olympic games over there in whistler


BG August 13, 2006 6:47 pm (Pacific time)

Nutrient rich water. sewage / farm runoff would increase algea blooms


Joe August 13, 2006 4:25 pm (Pacific time)

I bet that is is because of the algae bloom.


johny cash August 13, 2006 4:23 pm (Pacific time)

boo hoo who needs crab anyway!


Tom August 13, 2006 4:17 pm (Pacific time)

Marc - I bet it has little to do with this


Robert August 13, 2006 3:58 pm (Pacific time)

I suspect global warming. The ocean currents are changing and I also suspect it to get worse.


Marc August 13, 2006 12:17 pm (Pacific time)

I would bet that pollution has alot to do with this.


Kathy August 13, 2006 10:51 am (Pacific time)

We need to figure out the cause(s) of this event and I applaud the OSU researchers working on it. As an Oregonian and environmentally sensitive retired teacher this is of grave concern to me.

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