January 16, 2025
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Salem-News.com (Jul-30-2006 00:28)
List of Oregon`s Worst 100 Invasive Species UpdatedSalem-News.com Agriculture ReportState agriculture officials want to spread the word and keep the problematic species out of Oregon. (SALEM) -
Alder root rot, Paterson's curse, imported fire ant, and now an aquatic plant commonly called rock snot. The unattractive names match the insidious nature of their existence as part of Oregon's annual list of the 100 most dangerous species threatening to invade the state.
Salem-News.com (Jul-19-2006 15:37)
Americans Spend Less Than 10 percent of Disposable Income on FoodSalem-News.comThe Department of Agriculture reports that food remains a bargain for Oregon and U.S. consumers. (SALEM) - The U.S. consumer is spending a bit more of their disposable income to purchase food than the previous year, but they still enjoy the cheapest, most abundant food supply in the world, according to new statistics released by the U.S. Department of Agriculture. Read Full Article
Salem-News.com (Jun-29-2006 21:15)
Biofuel From Canola? (AUDIO)Kevin Hays Salem-News.com Audio News ReportThere are still more questions than answers when it comes to growing canola for oil as a biofuel. (SALEM) -
With continued high fuel costs for everyone, there is tremendous interest by farmers in Oregon and elsewhere in growing crops that can be turned into biofuels.
Salem-News.com (Jun-16-2006 12:47)
Oregon Berries Look to Fruitful Present and Future (AUDIO)Salem-News.com Audio News Report(SALEM) -
OREGON RASPBERRIES, BLACKBERRIES, AND OTHER SO-CALLED CANEBERRIES ARE RIPENING, AND GROWERS AND PROCESSORS HOPE CONSUMER DEMAND CONTINUES TO RIPEN AS WELL.
Salem-News.com (Jun-01-2006 13:46)
There`s Plenty of Water For Oregon Agriculture This Summer (AUDIO)Salem-News.com Audio News Report(SALEM) -
There should be plenty of water this summer for farmers and ranchers in Oregon dependent on irrigation.
Salem-News.com (May-08-2006 23:48)
Wednesday`s Farmer`s Market Has a Little of EverythingBonnie King Salem-News.comWatch the streaming video news report by Bonnie King. (Salem) - Spring has sprung. And in Salem, that means the beginning of the Wednesday Farmer`s Market. The event takes place along Chemeketa Street in downtown Salem. Vendors draw visitors from throughout the Willamette Valley who want to experience this traditional marketplace. Be careful, some describe the experience as habit-forming. Read Full Article
Salem-News.com (May-07-2006 20:38)
Nutritional Program Links Low-Income Oregonians With Farmers MarketsSalem-News.com(SALEM) -
A very popular nutritional program will begin June 1st, and will link thousands of low-income Oregon families to farmers` markets.
Salem-News.com (Apr-07-2006 23:57)
Atkinson Wins Oregon Farm Bureau EndorsementSalem-News.com(CENTRAL POINT) - Oregon State Senator and candidate for Governor Jason Atkinson today welcomed the endorsement of his candidacy by the Oregon Farm Bureau Federation. The Farm Bureau is the state's largest general agriculture organization. Its 22 member Board of Directors met Tuesday in the culmination of a 3-month process and voted overwhelmingly to support Atkinson in the upcoming gubernatorial primary. Read Full Article
Salem-News.com (Mar-13-2006 10:54)
OSU Extension, Oregon Food Bank Launch Food Resource Web SiteSalem-News.comThe main feature of the Web site is a searchable database of non-emergency food resources throughout Oregon, along with many links to other food resource Web sites (CORVALLIS) -
Wherever you live in Oregon - be it in a larger city or smaller town - finding up-to-date information about local food resources will be a lot easier with the introduction of Food for Oregon, an online database just launched by the Oregon State University Extension Service in cooperation with Oregon Food Bank.
Salem-News.com (Feb-19-2006 19:31)
Op-Ed- This Week, Perrydale Celebrates AgricultureTim King - Reporter Salem-News.comSpecial Op-Ed (Perrydale) - Some rural Oregon communities are pockets of resistance to negative change. They may be wired with the latest computer systems and up to date on many trends, but along the way they never dropped the bar in their living standards. The end results are driven, highly respectful youth with a work ethic only born away from the buzz of the big city, and the sustained cultivation of food products that go on to feed the millions. Read Full Article |
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